Tofu Spinach Lasagne Recipe

Name: Tofu Spinach Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 c. mushrooms, sliced; 1 Tbsp. olive oil; 1 (15 oz.) can tomatoes, chopped; 1 (28 oz.) can tomato sauce; 1 tsp. basil; 1 tsp. oregano; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 lb. tofu, mashed; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 lb. (10) lasagne noodles (uncooked)

Servings: persons

1 onion, chopped
2 cloves garlic, minced
2 c. mushrooms, sliced
1 Tbsp. olive oil
1 (15 oz.) can tomatoes, chopped
1 (28 oz.) can tomato sauce
1 tsp. basil
1 tsp. oregano
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 lb. tofu, mashed
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. (10) lasagne noodles (uncooked)

1
Begin the sauce.
2
Saute the onion, garlic and mushrooms in the oil until onion is golden.
3
Stir in tomatoes, tomato sauce, basil and oregano; simmer for 20 to 30 minutes.
4
Mix spinach, tofu, nutmeg, salt and pepper in a bowl.
5
Spread 1/2 cup of sauce over bottom of 9 x 12-inch casserole.
6
Cover with a layer of uncooked noodles, then 1/2 tofu spinach mixture.
7
Spread 1/2 remaining sauce over this.
8
Repeat until all ingredients are used.
9
Cover tightly with foil and bake at 350u00b0 for 1 hour.
10
Let stand 10 minutes before serving.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 c. mushrooms, sliced, 1 Tbsp. olive oil, and more.

Yes, Tofu Spinach Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Spinach Lasagne

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