How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant (Aubergine) Spread?

You need 6 ingredients. The key ingredients include: 4 slices eggplants, peeled (1/2-inch thick slices), 2 teaspoons extra virgin olive oil, 1 garlic clove, crushed through a press, 1/4 cup jarred roasted red pepper, chopped rinsed and drained, and more.

Is Roasted Eggplant (Aubergine) Spread suitable as vegetarian?

Yes, Roasted Eggplant (Aubergine) Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant (Aubergine) Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant (Aubergine) Spread Recipe

Name: Roasted Eggplant (Aubergine) Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices eggplants, peeled (1/2-inch thick slices); 2 teaspoons extra virgin olive oil; 1 garlic clove, crushed through a press; 1/4 cup jarred roasted red pepper, chopped rinsed and drained; 1/2 teaspoon small caper, rinsed; fresh ground pepper

Roasted Eggplant (Aubergine) Spread – a delicious recipe with eggplants, extra virgin olive oil, garlic, red pepper, caper, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 slices eggplants, peeled (1/2-inch thick slices)
2 teaspoons extra virgin olive oil
1 garlic clove, crushed through a press
1/4 cup jarred roasted red pepper, chopped rinsed and drained
1/2 teaspoon small caper, rinsed
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Roasted Eggplant (Aubergine) Spread

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