How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Sour Cream?

You need 6 ingredients. The key ingredients include: 1 (10 1/2 ounce) boxsilken firm tofu, 1 tablespoon oil, 2 teaspoons lemon juice, 2 teaspoons apple cider vinegar, and more.

Is Tofu Sour Cream suitable as vegetarian?

Yes, Tofu Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Sour Cream Recipe

Name: Tofu Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) boxsilken firm tofu; 1 tablespoon oil; 2 teaspoons lemon juice; 2 teaspoons apple cider vinegar; 1 teaspoon artificial sweetener; ½ teaspoon salt

Tofu Sour Cream – a delicious recipe with boxsilken firm, oil, lemon juice, apple cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 1/2 ounce) boxsilken firm tofu
1 tablespoon oil
2 teaspoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon artificial sweetener
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Vegetarian

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Tofu Sour Cream

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