How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Kale and Mushrooms (Raw)?

You need 9 ingredients. The key ingredients include: 2 bunches kale, chopped, 4 portobello mushroom caps, sliced, 4 tablespoons olive oil, ¼ cup balsamic vinegar, and more.

Is Spicy Kale and Mushrooms (Raw) suitable as vegetarian?

Yes, Spicy Kale and Mushrooms (Raw) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Kale and Mushrooms (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kale and Mushrooms (Raw) Recipe

Name: Spicy Kale and Mushrooms (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, chopped; 4 portobello mushroom caps, sliced; 4 tablespoons olive oil; ¼ cup balsamic vinegar; juice of one lemon; 1 teaspoon sea salt; 1 teaspoon black pepper; ¼ teaspoon red pepper flakes; ¼ teaspoon nutmeg

Spicy Kale and Mushrooms (Raw) – a delicious recipe with bunches kale, portobello mushroom caps, olive oil, balsamic vinegar, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches kale, chopped
4 portobello mushroom caps, sliced
4 tablespoons olive oil
¼ cup balsamic vinegar
juice of one lemon
1 teaspoon sea salt
1 teaspoon black pepper
¼ teaspoon red pepper flakes
¼ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spicy Kale and Mushrooms (Raw)

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