How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Kale and Mushrooms (Raw)?

You need 9 ingredients. The key ingredients include: 2 bunches kale, chopped, 4 portobello mushroom caps, sliced, 4 tablespoons olive oil, ¼ cup balsamic vinegar, and more.

Is Spicy Kale and Mushrooms (Raw) suitable as vegetarian?

Yes, Spicy Kale and Mushrooms (Raw) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Kale and Mushrooms (Raw)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kale and Mushrooms (Raw) Recipe

Name: Spicy Kale and Mushrooms (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale, chopped; 4 portobello mushroom caps, sliced; 4 tablespoons olive oil; ¼ cup balsamic vinegar; juice of one lemon; 1 teaspoon sea salt; 1 teaspoon black pepper; ¼ teaspoon red pepper flakes; ¼ teaspoon nutmeg

Try this homemade Spicy Kale and Mushrooms (Raw) recipe the whole family will love. Made with bunches kale, portobello mushroom caps, olive oil and bals…

This Spicy Kale and Mushrooms (Raw) relies on simple, everyday ingredients such as bunches kale, chopped, olive oil, balsamic vinegar and juice of one lemon. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 bunches kale, chopped
4 portobello mushroom caps, sliced
4 tablespoons olive oil
¼ cup balsamic vinegar
juice of one lemon
1 teaspoon sea salt
1 teaspoon black pepper
¼ teaspoon red pepper flakes
¼ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Kale and Mushrooms (Raw)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions