How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Rice and Chickpea Filling?

You need 7 ingredients. The key ingredients include: 2/3 cup cooked chickpeas (you may use canned ones), 1/2 cup short- or medium-grain rice, 2 tomatoes, peeled and chopped, 1 large onion, finely chopped, and more.

Is A Rice and Chickpea Filling suitable as vegetarian?

Yes, A Rice and Chickpea Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Rice and Chickpea Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Rice and Chickpea Filling Recipe

Name: A Rice and Chickpea Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked chickpeas (you may use canned ones); 1/2 cup short- or medium-grain rice; 2 tomatoes, peeled and chopped; 1 large onion, finely chopped; Salt and pepper; 1/4 cup chopped fresh mint; 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice

A Rice and Chickpea Filling – a delicious recipe with rice, tomatoes, onion, Salt, fresh mint, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 cup cooked chickpeas (you may use canned ones)
1/2 cup short- or medium-grain rice
2 tomatoes, peeled and chopped
1 large onion, finely chopped
Salt and pepper
1/4 cup chopped fresh mint
1/2 teaspoon ground cinnamon or 1/4 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Rice and Chickpea Filling

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