How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, 1/4 c. butter or oleo, 1 small onion, minced, 1 Tbsp. chopped green pepper, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 c. butter or oleo; 1 small onion, minced; 1 Tbsp. chopped green pepper; 1/2 c. chopped celery; pepper to taste; 1 c. crushed Waverly cracker crumbs; 2 eggs, separated and both yolk and white well beaten; 1 large size Underwood deviled ham

Eggplant Casserole – a delicious recipe with eggplant, butter, onion, green pepper, celery, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1/4 c. butter or oleo
1 small onion, minced
1 Tbsp. chopped green pepper
1/2 c. chopped celery
pepper to taste
1 c. crushed Waverly cracker crumbs
2 eggs, separated and both yolk and white well beaten
1 large size Underwood deviled ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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Eggplant Casserole

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