How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Scramble Fried Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut or sesame oil (or another vegetable oil, such as canola or safflower), 1/2 cup diced onion, 1/2 cup diced bell pepper, 1/2 cup peeled and diced carrot, and more.

Is Tofu Scramble Fried Rice suitable as vegetarian?

Yes, Tofu Scramble Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Scramble Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Scramble Fried Rice Recipe

Name: Tofu Scramble Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut or sesame oil (or another vegetable oil, such as canola or safflower); 1/2 cup diced onion; 1/2 cup diced bell pepper; 1/2 cup peeled and diced carrot; 1 clove garlic, minced; 1/2 tablespoon fresh ginger, grated or minced; 9 ounces package frozen tofu scramble, thawed (or 2 cups homemade); 2 cups cooked brown rice; 1 tablespoon tamari or soy sauce; 1 green onion or scallion, tops only, chopped

Try this homemade Tofu Scramble Fried Rice recipe the whole family will love. Made with peanut, onion, bell pepper and carrot. Easy step-by-step instruc…

This Tofu Scramble Fried Rice relies on simple, everyday ingredients such as diced onion, diced bell pepper, peeled and diced carrot and garlic, minced. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Scramble Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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