Try this homemade Tofu Scramble recipe the whole family will love. Made with olive oil, red bell pepper, baby portobello mushrooms and chopped spinach. …
This Tofu Scramble relies on simple, everyday ingredients such as olive oil, soft tofu, crumbled, chopped spinach and part-skim mozzarella. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026