Tofu Sausages With Sautéed Potatoes, Peas And Carrots

1. 1

   Cook the potatoes in boiling water for 25 mins. Drain, plunge in cold water then peel. Set aside to cool. Slice the potatoes on a bias. Heat 4 tbsp oil in a large frying pan and saute the potatoes, turning regularly, until they're golden brown all over. Add the onions and saute briefly.

2. 2

   For the carrots and peas, melt the butter in a saucepan. Add the carrots and saute for about 5 mins. Add the peas and 1 pinch of sugar and season to taste. Saute over low heat for about 5 mins.

3. 3

   Meanwhile, heat 2 tbsp oil in a frying pan and cook the sausages. Remove from the pan, cut them into pieces and serve with the potatoes and vegetables, sprinkled with parsley.

* Per serving · 4 servings · Values may vary.

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