Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil spray; 1 cup penne or farfalle; 1/2 teaspoon olive oil; 1/2 to 3/4 pound chicken breasts or thighs; Sea salt and freshly ground black pepper; 5 garlic cloves, quartered; 6 ounces wild mushrooms, sliced; 1/2 cup small green pimiento-stuffed olives; 1 cup fresh or frozen pearl onions; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil; 5 to 6 leaves rainbow or Swiss chard, stemmed and chopped (see page 30); One 14-ounce can diced tomatoes

Servings: persons

Olive oil spray
1 cup penne or farfalle
1/2 teaspoon olive oil
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
5 garlic cloves, quartered
6 ounces wild mushrooms, sliced
1/2 cup small green pimiento-stuffed olives
1 cup fresh or frozen pearl onions
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
5 to 6 leaves rainbow or Swiss chard, stemmed and chopped (see page 30)
One 14-ounce can diced tomatoes

1
Preheat the oven to 450F.
2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
3
Pour the pasta, 1/3 cup water, and the olive oil into the pot, and stir to coat the noodles.
4
Arrange the chicken on top and season with salt and pepper.
5
Scatter the garlic on top of the chicken along with the mushrooms, olives, onions, parsley, and basil.
6
Add the chard and pour the entire, undrained can of tomatoes evenly over all.
7
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
8
Serve immediately.
9
Calories: 335
10
Protein: 34g
11
Carbohydrates: 37g
12
Fat: 6g
13
Cholesterol: 75mg
14
Sodium: 926mg
15
Fiber: 5g

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Olive oil spray, 1 cup penne or farfalle, 1/2 teaspoon olive oil, 1/2 to 3/4 pound chicken breasts or thighs, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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