Tofu Satay With Peanut Sauce Recipe

Name: Tofu Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce); Peanut Sauce; 1 tablespoon canola oil; 1/2 cup sliced red onion; 1 1/2 teaspoons minced fresh ginger; 1 1/2 teaspoons minced fresh garlic; 2 teaspoons red chili paste; 1/4 cup rice vinegar; 1 tablespoon white sugar; 3 tablespoons brown sugar; 1 tablespoon tamari soy sauce; salt, to taste; 1 lime, juice of; 1/4 cup cilantro leaf; 1/2 cup coconut milk; 3/4 cup crunchy peanut butter

Servings: persons

1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce)
Peanut Sauce
1 tablespoon canola oil
1/2 cup sliced red onion
1 1/2 teaspoons minced fresh ginger
1 1/2 teaspoons minced fresh garlic
2 teaspoons red chili paste
1/4 cup rice vinegar
1 tablespoon white sugar
3 tablespoons brown sugar
1 tablespoon tamari soy sauce
salt, to taste
1 lime, juice of
1/4 cup cilantro leaf
1/2 cup coconut milk
3/4 cup crunchy peanut butter

1
Cut tofu into 3 lengthwise slices. Grill tofu, with enough heat to leave grill marks, until crisp. Remove from heat and cut into long, wide strips.
2
Skewer on skewers and serve with peanut sauce.
3
For the peanut sauce: Heat oil in a large skillet over medium heat. Add onion and ginger; cook, stirring frequently, until browned. Add garlic and chile paste; brown lightly. Add rice vinegar, white and brown sugars, tamari, salt, lime juice and cilantro. Bring to a boil. Add coconut milk and return to boil. Puree in a blender or food processor. Return to heat and bring to a simmer. Slowly whisk in peanut butter until melted and combined.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce), Peanut Sauce, 1 tablespoon canola oil, 1/2 cup sliced red onion, and more.

Yes, Tofu Satay With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Satay With Peanut Sauce

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