How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Satay With Peanut Sauce?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce), Peanut Sauce, 1 tablespoon canola oil, 1/2 cup sliced red onion, and more.

Is Tofu Satay With Peanut Sauce suitable as vegetarian?

Yes, Tofu Satay With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Satay With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Satay With Peanut Sauce Recipe

Name: Tofu Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package firm teriyaki tofu (or plain tofu marinated in a little teriyaki sauce); Peanut Sauce; 1 tablespoon canola oil; 1/2 cup sliced red onion; 1 1/2 teaspoons minced fresh ginger; 1 1/2 teaspoons minced fresh garlic; 2 teaspoons red chili paste; 1/4 cup rice vinegar; 1 tablespoon white sugar; 3 tablespoons brown sugar; 1 tablespoon tamari soy sauce; salt, to taste; 1 lime, juice of; 1/4 cup cilantro leaf; 1/2 cup coconut milk; 3/4 cup crunchy peanut butter

Try this homemade Tofu Satay With Peanut Sauce recipe the whole family will love. Made with teriyaki sauce, Peanut Sauce, canola oil and red onion. Easy…

This Tofu Satay With Peanut Sauce relies on simple, everyday ingredients such as peanut sauce, canola oil, sliced red onion and minced fresh ginger. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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