Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 jar hot salsa; 1 pkg. taco mix; tomatoes; onion; black olives; 1 c. shredded lettuce; 1 c. shredded Monterey Jack cheese; 1/2 c. Cheddar cheese; tortilla chips

Eats Now Editorial Team · 565 kcal · Salads

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Taco Salad – a delicious recipe with cream cheese, hot salsa, taco, tomatoes, onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. cream cheese
1/2 jar hot salsa
1 pkg. taco mix
tomatoes
onion
black olives
1 c. shredded lettuce
1 c. shredded Monterey Jack cheese
1/2 c. Cheddar cheese
tortilla chips

1
Mix cream cheese and taco mix.
2
Press on 8-inch plate.
3
Spread salsa over mixture.
4
Chop tomatoes, onion and black olives and layer over cheese and salsa mixture.
5
Chill 5 to 7 hours. Surround with chips.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 jar hot salsa, 1 pkg. taco mix, tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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