How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon sweet chili sauce, 1/2 teaspoon grated fresh ginger root, 2 cloves garlic, crushed, 1 tablespoon dark soy sauce, and more.

Is Tofu Salad suitable as salads?

Yes, Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Salad Recipe

Name: Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sweet chili sauce; 1/2 teaspoon grated fresh ginger root; 2 cloves garlic, crushed; 1 tablespoon dark soy sauce; 1 tablespoon sesame oil; 1/2 (16 ounce) package extra-firm tofu, drained and diced; 1 cup snow peas, trimmed; 2 small carrots, grated; 1 cup finely shredded red cabbage; 2 tablespoons chopped peanuts

Fresh, crisp and full of flavor — this Tofu Salad is a must-try. Made with sweet chili sauce, ginger root, garlic and soy sauce. Easy step-by-step instr…

This Tofu Salad relies on simple, everyday ingredients such as sweet chili sauce, grated fresh ginger root, garlic, crushed and dark soy sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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