How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Rice Stir Fry?

You need 9 ingredients. The key ingredients include: ⅓ cup light soy sauce, ⅓ cup rice vinegar, 3 tablespoons sesame oil, 1 (12 ounce) packagesilken extra firm tofu, drained and cut into 1/2 inch cubes, and more.

Is Tofu Rice Stir Fry suitable as vegetarian?

Yes, Tofu Rice Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Rice Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Rice Stir Fry Recipe

Name: Tofu Rice Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup light soy sauce; ⅓ cup rice vinegar; 3 tablespoons sesame oil; 1 (12 ounce) packagesilken extra firm tofu, drained and cut into 1/2 inch cubes; ½ cup carrot, chopped; ½ cup celery, sliced; ½ cup scallion, sliced; ¼ cup fresh ginger, sliced; 1 cup cooked rice

Tofu Rice Stir Fry – a delicious recipe with soy sauce, rice vinegar, sesame oil, carrot, celery, scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅓ cup light soy sauce
⅓ cup rice vinegar
3 tablespoons sesame oil
1 (12 ounce) packagesilken extra firm tofu, drained and cut into 1/2 inch cubes
½ cup carrot, chopped
½ cup celery, sliced
½ cup scallion, sliced
¼ cup fresh ginger, sliced
1 cup cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Tofu Rice Stir Fry

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