How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Raita?

You need 8 ingredients. The key ingredients include: 16-oz. pkg. firm tofu, drained, 2 Tbs. olive oil, 1/2 tsp. coarse salt or to taste, ⅛ tsp. cayenne pepper or to taste, and more.

Is Tofu Raita suitable as vegetarian?

Yes, Tofu Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Raita Recipe

Name: Tofu Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-oz. pkg. firm tofu, drained; 2 Tbs. olive oil; 1/2 tsp. coarse salt or to taste; ⅛ tsp. cayenne pepper or to taste; 2 Tbs. fresh lemon juice; ⅓ cup thinly sliced scallions (white and light green parts) or chives; 1 medium cucumber, halved lengthwise, seeded and chopped; 1 Tbs. chopped fresh dill or 1 tsp. dried

Tofu Raita – a delicious recipe with firm tofu, olive oil, coarse salt, cayenne pepper, lemon juice, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16-oz. pkg. firm tofu, drained
2 Tbs. olive oil
1/2 tsp. coarse salt or to taste
⅛ tsp. cayenne pepper or to taste
2 Tbs. fresh lemon juice
⅓ cup thinly sliced scallions (white and light green parts) or chives
1 medium cucumber, halved lengthwise, seeded and chopped
1 Tbs. chopped fresh dill or 1 tsp. dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu Raita

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