How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip With Pumpernickel Bread?

You need 7 ingredients. The key ingredients include: 1 loaf pumpernickel bread, 1 box frozen chopped spinach, 1 pkg. Knorr dried vegetable soup mix, 1 can water chestnuts, and more.

Is Spinach Dip With Pumpernickel Bread suitable as vegetarian?

Yes, Spinach Dip With Pumpernickel Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip With Pumpernickel Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip With Pumpernickel Bread Recipe

Name: Spinach Dip With Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pumpernickel bread; 1 box frozen chopped spinach; 1 pkg. Knorr dried vegetable soup mix; 1 can water chestnuts; 1 c. mayonnaise; 1 c. sour cream; 1 small onion

Spinach Dip With Pumpernickel Bread – a delicious recipe with bread, spinach, vegetable soup mix, water chestnuts, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 loaf pumpernickel bread
1 box frozen chopped spinach
1 pkg. Knorr dried vegetable soup mix
1 can water chestnuts
1 c. mayonnaise
1 c. sour cream
1 small onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Vegetarian

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Spinach Dip With Pumpernickel Bread

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