How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pumpkin Pudding?

You need 7 ingredients. The key ingredients include: 1 pkg. tofu (silken), 2 egg whites, 1 Tbsp. cornstarch, 3 Tbsp. molasses, and more.

Is Tofu Pumpkin Pudding suitable as baking & desserts?

Yes, Tofu Pumpkin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pumpkin Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pumpkin Pudding Recipe

Name: Tofu Pumpkin Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. tofu (silken); 2 egg whites; 1 Tbsp. cornstarch; 3 Tbsp. molasses; 1 1/2 tsp. pumpkin pie spice; 1 c. sugar; 1 1/2 c. pumpkin

Tofu Pumpkin Pudding – a delicious recipe with egg whites, cornstarch, molasses, pumpkin pie spice, sugar, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. tofu (silken)
2 egg whites
1 Tbsp. cornstarch
3 Tbsp. molasses
1 1/2 tsp. pumpkin pie spice
1 c. sugar
1 1/2 c. pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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