Bake this irresistible Tofu Pumpkin Pie at home. Made with silken, pumpkin puree, white sugar and salt. Easy step-by-step instructions included.
This Tofu Pumpkin Pie relies on simple, everyday ingredients such as (16 ounce) can pumpkin puree, white sugar, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026