Tofu Pumpkin Pie

1. 1

   Preheat an oven to 450 degrees F (230 degrees C).

2. 2

   Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender.

3. 3

   Puree until smooth.

4. 4

   Pour into the pie crust.

5. 5

   Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more.

6. 6

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.