Tofu Pumpkin Pie

1. 1

   Preheat the oven to 425F.

2. 2

   Press the piecrust into an ungreased 8-inch pie pan.

3. 3

   Place the tofu, pumpkin, sugar, pumpkin pie spice, and salt in a blender and pulse until smooth.

4. 4

   (You may have to stop the blender and push down the ingredients a couple of times.)

5. 5

   Pour the mixture into the piecrust and bake for 15 minutes.

6. 6

   Turn down the oven to 350F and continue to bake for 20 to 25 minutes, or until the pie filling is set in the center.

7. 7

   Remove from the oven and cool completely before serving.

8. 8

   Pumpkin pies primitive cousin, pumpkin pudding, originated with the early American colonists in New England.

9. 9

   They sliced off the top of a pumpkin and removed the seeds.

10. 10

    They then filled the inside with milk, spices, and honey and baked it in hot ashes.

* Per serving · 4 servings · Values may vary.

No additional tips available.