How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 oz.) well blended tofu, 1 (16 oz.) fresh or canned pumpkin, 3/4 c. well packed brown sugar, 2 egg whites, and more.

Is Tofu Pumpkin Pie suitable as baking & desserts?

Yes, Tofu Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pumpkin Pie Recipe

Name: Tofu Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) well blended tofu; 1 (16 oz.) fresh or canned pumpkin; 3/4 c. well packed brown sugar; 2 egg whites; 2 tsp. cinnamon; 1 tsp. pumpkin spices; 1/4 tsp. salt

Tofu Pumpkin Pie – a delicious recipe with pumpkin, well packed brown sugar, egg whites, cinnamon, pumpkin spices, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 1/2 oz.) well blended tofu
1 (16 oz.) fresh or canned pumpkin
3/4 c. well packed brown sugar
2 egg whites
2 tsp. cinnamon
1 tsp. pumpkin spices
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Pumpkin Pie

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