Bake this irresistible Tofu Pumpkin Pie at home. Made with pumpkin, well packed brown sugar, egg whites and cinnamon. Easy step-by-step instructions inc…
This Tofu Pumpkin Pie relies on simple, everyday ingredients such as well packed brown sugar, egg whites, cinnamon and pumpkin spices. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026