Tofu Puffs With Mushrooms And Round Rice Noodles

Name: Tofu Puffs With Mushrooms And Round Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried shiitake mushrooms; 500 g fresh round rice noodles; 3 liters good-quality chicken stock; 1 carrot, thinly sliced on the diagonal; 100 g fried tofu, puffs cut in half; 800 g bok choy, trimmed and quartered; 1 1/2 tablespoons mushroom soy sauce; 6 drops sesame oil; white pepper (to season); 100 g enoki mushrooms, ends trimmed

Servings: persons

1
Place the shitake mushrooms in a heatproof bowl, cover with boiling water and cook for 20 minutes. Drain and remove the stems, squeezing out any excess water. Meanwhile, place the noodles in a heatproof bowl, cover with boiling water and soak briefly. Gently separate the noodles with your hands and drain well.
2
Place the chicken stock in a large saucepan, cover and slowly heat over low heat.
3
Add the noodles to the simmering stock along with the carrot, tofu puffs, shitake mushrooms and bok choy. Cook for 1-2 minutes, or until the carrot and noodles are tender and the bok choy has wilted slightly. Stir in the soy sauce and sesame oil and season to taste with white pepper.
4
Divide the noodles,vegetables, tofu puffs and enoki mushrooms among four serving bowls, ladle the broth on top and serve immediately.
5
(Another option is to keep the broth boiling in the pot, then put the noodles, mushroom, carrot and bok choy into the bowls, and pour the broth over the top, that way the bok choy doesn't get too overcooked if you plan to keep some for later).

3090

kcal

Calories

183

Fat

102

Carbs

256

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dried shiitake mushrooms, 500 g fresh round rice noodles, 3 liters good-quality chicken stock, 1 carrot, thinly sliced on the diagonal, and more.

Yes, Tofu Puffs With Mushrooms And Round Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!