Tofu-Potato Scramble

1. 1

   Heat oil in large nonstick skillet over high heat.

2. 2

   Add potatoes and sausages, and cook 8 minutes, or until golden brown, stirring occasionally.

3. 3

   Combine 1 tsp.

4. 4

   hot sauce, turmeric and 1 Tbs.

5. 5

   water in small bowl.

6. 6

   Crumble tofu coarsely over potato mixture, and drizzle hot sauce mixture on top.

7. 7

   Sprinkle with Creole seasoning.

8. 8

   Cook 3 minutes, or until tofu is heated through, stirring constantly.

9. 9

   Season with salt and pepper, and remove from heat.

10. 10

    Stir dollops of soy cream cheese into scramble.

11. 11

    Transfer to platter, sprinkle with green onions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.