Tofu-Pine Nut Lettuce Wraps Recipe

Name: Tofu-Pine Nut Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra-firm tofu (also called nigari tofu); 1/2 cup pine nuts; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 2 cups coarsely chopped Italian parsley; 1 tablespoon vegetable oil; Salt; 16 to 20 iceberg or butter lettuce leaves, rinsed and crisped; About 3/4 cup hoisin sauce

Servings: persons

12 ounces extra-firm tofu (also called nigari tofu)
1/2 cup pine nuts
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sugar
2 cups coarsely chopped Italian parsley
1 tablespoon vegetable oil
Salt
16 to 20 iceberg or butter lettuce leaves, rinsed and crisped
About 3/4 cup hoisin sauce

1
Rinse tofu and pat dry. Cut into about 1/4-inch cubes.
2
In a 10- to 12-inch frying pan over medium heat, stir pine nuts until golden, about 4 minutes; pour from pan. Add tofu, vinegar, soy sauce, and sugar to pan; stir over medium-high heat until tofu is hot and liquid is absorbed, 2 to 3 minutes. Add parsley and oil; stir just until parsley begins to wilt, about 30 seconds. Add salt to taste.
3
Just before serving (warm or cool), stir in pine nuts and transfer to a bowl. Pile lettuce into a basket and spoon hoisin sauce into a small bowl. Spoon tofu mixture into lettuce leaves, add a little hoisin sauce, and wrap up to eat.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces extra-firm tofu (also called nigari tofu), 1/2 cup pine nuts, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, and more.

Yes, Tofu-Pine Nut Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu-Pine Nut Lettuce Wraps

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