Tofu Patties

1. 1

   In large bowl, mix all ingredients except oil until well blended.

2. 2

   In large nonstick skillet or griddle, heat 1 tablespoon oil over medium heat.

3. 3

   Ladle in tofu mixture by 1/4-cup portions to make about 4 patties, flattening slightly.

4. 4

   Cook until golden brown, 2 to 3 minutes per side.

5. 5

   Drain on paper towels.

6. 6

   Repeat with remaining tofu mixture in two more batches, adding 1 tablespoon oil per batch and lowering heat if necessary.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.