Bake this irresistible Tofu Pastry at home. Made with wholemeal pastry, baking powder, firm tofu and cold pressed. Easy step-by-step instructions included.
This Tofu Pastry relies on simple, everyday ingredients such as wholemeal pastry flour, baking powder, firm tofu, cut into chunks and cold pressed sunflower oil. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026