Tofu Omelet Indonesia Recipe

Name: Tofu Omelet Indonesia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces fresh bean sprouts; 6 ounces tofu, drained; 4 eggs, beaten with a little; salt; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 2 red chilies or 2 green chilies, deseeded, thinly sliced; 2 tablespoons sweet soy sauce (kecap manis); 1 tablespoon white vinegar; 2 -3 tablespoons fried crushed peanuts; 3 tablespoons shallots, flakes fried; 1 tablespoon chopped fresh parsley

Servings: persons

2 ounces fresh bean sprouts
6 ounces tofu, drained
4 eggs, beaten with a little
salt
1/2 teaspoon salt
1 teaspoon vegetable oil
2 red chilies or 2 green chilies, deseeded, thinly sliced
2 tablespoons sweet soy sauce (kecap manis)
1 tablespoon white vinegar
2 -3 tablespoons fried crushed peanuts
3 tablespoons shallots, flakes fried
1 tablespoon chopped fresh parsley

1
Drop the bean sprouts in boiling water and boil for 30 seconds. Drain and refresh with cold water.
2
Mash the tofu or chop very small.
3
Combine tofu, eggs and salt in a bowl.
4
Heat the oil in a 10-inch nonstick skillet or cast iron skillet. Add half of the egg mixture, tilting the pan to make a thin layer. Cook over medium heat until set. Turn the omelet over. Remove from the pan. Make another omelet the same way.
5
Top each with sprouts and chiles.
6
Combine the soy sauce and vineger. Drizzle over the omelets.
7
Garnish with peanuts, shallot flakes and parsley leaves.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces fresh bean sprouts, 6 ounces tofu, drained, 4 eggs, beaten with a little, salt, and more.

Yes, Tofu Omelet Indonesia falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Omelet Indonesia

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