Chewy Tofu Waffles

1. 1

   Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl.

2. 2

   Cream the tofu using a stick mixer or food processor.

3. 3

   Put the ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.

4. 4

   Add Step 1 to 2 and use a rubber spatula to gently mix.

5. 5

   Add 50 ml of milk.

6. 6

   Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.

7. 7

   Lastly, add vegetable oil and mix in.

8. 8

   Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.