How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Noodle Soup?

You need 12 ingredients. The key ingredients include: 125 g firm tofu, 4 teaspoons low-sodium vegetable bouillon granules, 1 liter boiling water, 1 garlic clove, finely grated, and more.

Is Tofu Noodle Soup suitable as pasta & noodles?

Yes, Tofu Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Noodle Soup Recipe

Name: Tofu Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g firm tofu; 4 teaspoons low-sodium vegetable bouillon granules; 1 liter boiling water; 1 garlic clove, finely grated; 1 teaspoon grated fresh ginger; 170 g ready to cook soba noodles; 2 spring onions, finely sliced; 3 mushrooms, sliced; ¼ cup frozen sweet corn; ¼ cup frozen petits pois; 2 teaspoons reduced sodium soy sauce; ½ teaspoon dried chili pepper flakes

Warm up with this hearty Tofu Noodle Soup recipe. Made with firm tofu, vegetable bouillon granules, water and garlic. Easy step-by-step instructions inc…

This Tofu Noodle Soup relies on simple, everyday ingredients such as firm tofu, liter boiling water, garlic clove, finely grated and grated fresh ginger. It comes together quickly and makes 4 servings, at about 2457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2457

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tofu Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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