How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs?

You need 6 ingredients. The key ingredients include: 1 cup coarsely crumbled fresh breadcrumbs from crustless French bread, 2 tablespoons olive oil, 2 tablespoons grated Parmesan cheese, 10 cups (packed) baby spinach leaves (about 10 ounces), and more.

Is Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs suitable as vegetarian?

Yes, Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs Recipe

Name: Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crumbled fresh breadcrumbs from crustless French bread; 2 tablespoons olive oil; 2 tablespoons grated Parmesan cheese; 10 cups (packed) baby spinach leaves (about 10 ounces); 3 garlic cloves, minced; 2 tablespoons thinly sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs – a delicious recipe with bread, olive oil, Parmesan cheese, baby spinach, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup coarsely crumbled fresh breadcrumbs from crustless French bread
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
10 cups (packed) baby spinach leaves (about 10 ounces)
3 garlic cloves, minced
2 tablespoons thinly sliced drained oil-packed sun-dried tomatoes, patted dry with paper towels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Vegetarian

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Spinach with Sun-Dried Tomatoes and Toasted Parmesan Crumbs

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