Pizza Drop Biscuits Recipe

Name: Pizza Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1 1/2 tablespoons baking powder; 1 1/4 teaspoons garlic powder, divided; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup shortening; 1 cup milk; 1/2 cup shredded Cheddar cheese; 12 slices pepperoni, diced; 1/4 cup melted butter

Servings: persons

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/4 teaspoons garlic powder, divided
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup shortening
1 cup milk
1/2 cup shredded Cheddar cheese
12 slices pepperoni, diced
1/4 cup melted butter

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2
Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
3
Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
4
Bake in the preheated oven until golden, 12 to 15 minutes.
5
Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 tablespoons baking powder, 1 1/4 teaspoons garlic powder, divided, 1/2 teaspoon salt, and more.

Yes, Pizza Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Drop Biscuits

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