How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Muffins?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup honey, 1/2 cup cooking oil, 8 ounces fresh tofu, and more.

Is Tofu Muffins suitable as baking & desserts?

Yes, Tofu Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Muffins Recipe

Name: Tofu Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup honey; 1/2 cup cooking oil; 8 ounces fresh tofu; 2 teaspoons baking soda; 2 teaspoons cinnamon; 2 teaspoons lemon juice

Tofu Muffins – a delicious recipe with eggs, honey, cooking oil, fresh tofu, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup honey
1/2 cup cooking oil
8 ounces fresh tofu
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Muffins

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