Strawberry Truffle Brownies Recipe

Name: Strawberry Truffle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided; 1/2 cup (1 stick) butter; 1 tsp. MAXWELL HOUSE Instant Coffee; 3/4 cup firmly packed light brown sugar; 2 eggs; 3/4 cup flour; 1/2 tsp. CALUMET Baking Powder; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup strawberry jam; 1/4 cup powdered sugar

Servings: persons

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup (1 stick) butter
1 tsp. MAXWELL HOUSE Instant Coffee
3/4 cup firmly packed light brown sugar
2 eggs
3/4 cup flour
1/2 tsp. CALUMET Baking Powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup strawberry jam
1/4 cup powdered sugar

1
Preheat oven to 350F.
2
Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil.
3
Place 10 oz.
4
chocolate, the butter and instant coffee in large microwaveable bowl.
5
Microwave on HIGH 2 min.
6
or until butter is melted.
7
Stir until chocolate is completely melted.
8
Add brown sugar and eggs; mix well.
9
Stir in flour and baking powder.
10
Spread into prepared pan.
11
Bake 30 to 35 min.
12
or until toothpick inserted in center comes out with fudgy crumbs.
13
Cool in pan on wire rack.
14
Place remaining 2 oz.
15
chocolate in large microwaveable bowl.
16
Microwave on HIGH 1 min.
17
; stir until completely melted.
18
Add cream cheese; beat with electric mixer on medium speed until well blended.
19
Add jam and powdered sugar; beat on low speed until well blended.
20
Spread over cooled brownie.
21
Refrigerate at least 1 hour or until topping is set.
22
Cut into 20 bars.
23
Store leftover brownies in tightly covered container in refrigerator.

1543

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided, 1/2 cup (1 stick) butter, 1 tsp. MAXWELL HOUSE Instant Coffee, 3/4 cup firmly packed light brown sugar, and more.

Yes, Strawberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Truffle Brownies

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