How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Muffins?

You need 6 ingredients. The key ingredients include: 1 c. whole wheat flour, 3 tsp. baking powder, 1/4 c. mashed tofu, 1/4 c. vegetable oil, and more.

Is Tofu Muffins suitable as baking & desserts?

Yes, Tofu Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Muffins Recipe

Name: Tofu Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. whole wheat flour; 3 tsp. baking powder; 1/4 c. mashed tofu; 1/4 c. vegetable oil; 3 Tbsp. honey; 1 c. milk

Tofu Muffins – a delicious recipe with whole wheat flour, baking powder, mashed tofu, vegetable oil, honey, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
3 tsp. baking powder
1/4 c. mashed tofu
1/4 c. vegetable oil
3 Tbsp. honey
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Muffins

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