Krispy Kreme Bread Pudding

1. 1

   Mix all ingredients except donuts in stainless steel bowl with wire whisk

2. 2

   Tear each donut into 6 pieces and add to bowl

3. 3

   Gently mix with rubber spatula or wooden spoon, allowing donuts to soak up most of liquid

4. 4

   Coat 8 individual 4 1/2 pie tins with vegetable oil spray

5. 5

   Divide donut mixture equally between the 8 prepared tins

6. 6

   Bake at 325 for approximately 15-18 minutes or until golden on top and the cooked donut mixture springs back when touched.

7. 7

   Remove from tins and serve immediately with ice cream or cool and reheat for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.