Tofu-Miso Sauce

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   ["Blend all the ingredients in a food processor until smooth.", "It's not necessary to drain the tofu.", "Spread it on crackers, or serve as a dip with warm veggies or vegetable sticks.", "If you mix in some boiled and mashed potato, it becomes a tofu, mayonnaise and potato salad!", "Add 50ml water and 2 teaspoons of vinegar to weaken the taste, and you have salad dressing.", "This time, I enjoyed this sauce with Vegetarian ""Meat"" Misoand rice wrapped in a lettuce leaf."]

* Per serving · 4 servings · Values may vary.

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