Tofu Mimosa Recipe

Name: Tofu Mimosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. firm tofu, drained and cut into 4 slabs; 1 cup low-sodium vegetable broth; 3 Tbs. olive oil, plus more for cooking; 2 Tbs. white wine vinegar; 4 tsp. low-sodium soy sauce; 1 Tbs. chopped fresh tarragon; 2 tsp. Dijon mustard; 1 tsp. liquid smoke; 1 tsp. cornstarch; 1 1/2 tsp. olive oil; 1 large shallot, finely minced (2 Tbs.); 2 Tbs. dry white wine; 1 1/2 tsp. white wine vinegar; 1 cup unsweetened soy or almond milk; 1 1/2 tsp. cornstarch; 1/4 tsp. ground turmeric; 1/4 vegan bouillon cube; 1 1/2 tsp. lemon juice; 2 Tbs. olive oil, divided; 1/2 lb. fresh morels or shiitake mushrooms, stems removed, heads quartered; 2 English muffins, such as Food for Life, split in half and toasted; 12 spears steamed asparagus; Chopped fresh parsley, tarragon, and chives for garnish, optional

Servings: persons

1 16-oz. pkg. firm tofu, drained and cut into 4 slabs
1 cup low-sodium vegetable broth
3 Tbs. olive oil, plus more for cooking
2 Tbs. white wine vinegar
4 tsp. low-sodium soy sauce
1 Tbs. chopped fresh tarragon
2 tsp. Dijon mustard
1 tsp. liquid smoke
1 tsp. cornstarch
1 1/2 tsp. olive oil
1 large shallot, finely minced (2 Tbs.)
2 Tbs. dry white wine
1 1/2 tsp. white wine vinegar
1 cup unsweetened soy or almond milk
1 1/2 tsp. cornstarch
1/4 tsp. ground turmeric
1/4 vegan bouillon cube
1 1/2 tsp. lemon juice
2 Tbs. olive oil, divided
1/2 lb. fresh morels or shiitake mushrooms, stems removed, heads quartered
2 English muffins, such as Food for Life, split in half and toasted
12 spears steamed asparagus
Chopped fresh parsley, tarragon, and chives for garnish, optional

1
To make Marinated Tofu: Cut tofu slabs into rounds with knife or large biscuit cutter.
2
Reserve tofu scraps for another use.
3
Combine remaining ingredients in glass baking dish.
4
Add tofu to marinade, cover, and chill overnight.
5
To make Hollandaise Sauce: Heat oil in skillet over medium heat.
6
Saute shallot in oil 2 to 4 minutes, or until softened.
7
Add white wine and vinegar, and bring to a boil, stirring frequently.
8
Whisk together soymilk, cornstarch, turmeric, and bouillon cube in saucepan; warm over medium heat.
9
Whisk soymilk mixture into shallot mixture; cook 3 to 4 minutes, or until thickened.
10
Whisk in lemon juice, and season with salt and pepper, if desired.
11
Keep warm.
12
To make Mimosa: Heat 1 Tbs.
13
oil in skillet over medium heat.
14
Add morels; cook 5 to 7 minutes, or until most of liquid has evaporated.
15
Season with salt and pepper, if desired.
16
Remove; keep warm.
17
Wipe out skillet; heat remaining 1 Tbs.
18
oil in skillet over medium heat.
19
Drain Marinated Tofu circles; saute 3 to 4 minutes on each side, or until browned.
20
To serve: Place 1 English muffin half in center of each plate.
21
Top with Marinated Tofu circle, morels, and 3 asparagus spears.
22
Drizzle each serving with 2 Tbs.
23
Hollandaise Sauce.
24
(Youll have about 1/4 cup Hollandaise Sauce left over.)
25
Sprinkle with chopped herbs, if using.

1572

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 16-oz. pkg. firm tofu, drained and cut into 4 slabs, 1 cup low-sodium vegetable broth, 3 Tbs. olive oil, plus more for cooking, 2 Tbs. white wine vinegar, and more.

Yes, Tofu Mimosa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu Mimosa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions