Bake this irresistible Tofu Lemon Cheese Cake at home. Made with graham cracker pie shell, lemon Jell-O and tofu. Easy step-by-step instructions included.
This Tofu Lemon Cheese Cake relies on simple, everyday ingredients such as block soft tofu and pkg. cool whip. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu Lemon Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026