How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Lemon Cheese Cake?

You need 4 ingredients. The key ingredients include: 1 baked graham cracker pie shell, 1 large (6 oz.) pkg. lemon Jell-O in 2 c. hot water, 1 block soft tofu, 8 oz. pkg. Cool Whip.

Is Tofu Lemon Cheese Cake suitable as baking & desserts?

Yes, Tofu Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Lemon Cheese Cake Recipe

Name: Tofu Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked graham cracker pie shell; 1 large (6 oz.) pkg. lemon Jell-O in 2 c. hot water; 1 block soft tofu; 8 oz. pkg. Cool Whip

Tofu Lemon Cheese Cake – a delicious recipe with graham cracker pie shell, lemon Jell-O, tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked graham cracker pie shell
1 large (6 oz.) pkg. lemon Jell-O in 2 c. hot water
1 block soft tofu
8 oz. pkg. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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