Tofu Lasagna

1. 1

   Cook noodles as label directs and drain.

2. 2

   In a medium bowl, mash tofu with fork; stir in Romano cheese, parsley, salt and egg. Arrange half of noodles, overlapping in a 9 x 13-inch baking dish.

3. 3

   Spread half of tofu mixture on top of noodles, then top with half of zucchini, then half of Mozzarella, then half of spaghetti sauce.

4. 4

   Repeat for second layer.

5. 5

   Bake in preheated 375u00b0 oven for 30 to 40 minutes.

6. 6

   Let stand for 10 minutes for easier serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.