Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. broccoli flowerets; 1 1/2 c. cauliflower flowerets; 2 large Vidalia onions; 1 c. sliced yellow squash; 3/4 c. sliced carrots; 2 c. boiling water; 1 c. sugar; 1/2 c. cider vinegar; 1/2 c. mayonnaise; 2 tsp. celery seed; 1 (14 oz.) can artichoke hearts, drained and quartered; 2 c. cooked small shell pasta; 2 carrots (about 1 c. grated); 1/2 zucchini (about 1/2 c. grated); 2 scallions; 1/2 c. flour; 1/2 tsp. baking powder; salt and pepper; 1 egg; 1/4 c. milk; 2 Tbsp. oil

Servings: persons

1 1/2 c. broccoli flowerets
1 1/2 c. cauliflower flowerets
2 large Vidalia onions
1 c. sliced yellow squash
3/4 c. sliced carrots
2 c. boiling water
1 c. sugar
1/2 c. cider vinegar
1/2 c. mayonnaise
2 tsp. celery seed
1 (14 oz.) can artichoke hearts, drained and quartered
2 c. cooked small shell pasta
2 carrots (about 1 c. grated)
1/2 zucchini (about 1/2 c. grated)
2 scallions
1/2 c. flour
1/2 tsp. baking powder
salt and pepper
1 egg
1/4 c. milk
2 Tbsp. oil

1
Grate carrots and zucchini.
2
Slice scallions.
3
Combine flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
4
Beat together the egg, milk, carrots, zucchini and scallion.
5
Stir wet ingredients into dry until just combined.
6
Heat 1 tablespoon oil in a frying pan over medium heat.
7
Pour batter by tablespoonfuls into pan, making a few pancakes at a time.
8
Cook until golden, about 2 minutes on each side.
9
Add remaining oil to pan as needed. Serve at once.

2283

kcal

Calories

156

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 c. broccoli flowerets, 1 1/2 c. cauliflower flowerets, 2 large Vidalia onions, 1 c. sliced yellow squash, and more.

Yes, Marinated Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables

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