Tofu Lasagna

1. 1

   Cook the noodles as directed.

2. 2

   Wash with cold water; set aside.

3. 3

   Have sauce, grated cheese, mushrooms and parsley ready for assembly.

4. 4

   Mix tofu, Parmesan and garlic.

5. 5

   Line the bottom of an 8 x 8-inch pan with a layer of noodles.

6. 6

   Sprinkle 1/2 of the tofu mixture, 1/2 of the mushrooms, 1/2 of parsley, 1/2 cup of sauce and some cheese.

7. 7

   Repeat steps, ending with a layer of noodles. Sprinkle with cheese and top with remaining sauce.

8. 8

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.