Try this homemade Tofu Lasagna recipe the whole family will love. Made with whole wheat lasagna noodles, spaghetti sauce, Mozzarella cheese and mushroom…
This Tofu Lasagna relies on simple, everyday ingredients such as whole wheat lasagna noodles, spaghetti sauce, mozzarella cheese, grated and sliced mushrooms. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026