Dipping Sauce for Udon Noodles

1. 1

   I recommend using dried udon noodles.

2. 2

   Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.

3. 3

   Heat a frying pan, add the sesame oil and stir fry the pork.

4. 4

   Once it's cooked well, add the eggplants.

5. 5

   When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan.

6. 6

   Keep cooking until the eggplants are cooked to your liking.

7. 7

   Serve with your favorite toppings and lemon wedges.

8. 8

   I prefer a lot of ginger.

9. 9

   Squeeze the lemon to brighten the flavor.

No additional tips available.