How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Kidney Beans Salad?

You need 16 ingredients. The key ingredients include: 1 (20 ounce) package firm tofu, cubed 3/4 inch, drained, 1 (16 ounce) can kidney beans, rinsed and drained, 1 (16 ounce) can garbanzo beans, rinsed and drained, 1 japanese cucumber, cubed 3/4 inch, and more.

Is Tofu Kidney Beans Salad suitable as salads?

Yes, Tofu Kidney Beans Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Kidney Beans Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Kidney Beans Salad Recipe

Name: Tofu Kidney Beans Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package firm tofu, cubed 3/4 inch, drained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can garbanzo beans, rinsed and drained; 1 japanese cucumber, cubed 3/4 inch; 1/2 onion, sliced; 2 stalks green onions, cut 1/2 inch lengths; Sauce; 1/2 cup sugar; 1/2 cup soy sauce; 1/2 cup rice vinegar, Japanese or 1/2 cup cider vinegar; 2 fresh garlic cloves, minced; 1 teaspoon sesame seed oil; 1 teaspoon wine vinegar (optional); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili pepper (optional)

Tofu Kidney Beans Salad

Eats Now Editorial Team · 293 kcal · Salads

Tofu Kidney Beans Salad – a delicious recipe with firm tofu, kidney beans, garbanzo beans, japanese cucumber, onion, stalks green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tofu Kidney Beans Salad

How did you like this recipe?

Frequently Asked Questions