Fruit Cocktail Salad

1. 1

   Mix flour and sugar; beat eggs and mix with lemon and pineapple juice.

2. 2

   Cook until thick.

3. 3

   Cool a little.

4. 4

   Add mustard, when almost cool, pour and mix three salad mixture that has been mixed well.

5. 5

   Then top with grated cheese and on top of cheese, put can of coconut.

6. 6

   Do not use juice from fruit cocktail.

No additional tips available.