How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 8 oz. sour cream, 1 can whole corn, 1/2 stick oleo, 1 onion, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. sour cream; 1 can whole corn; 1/2 stick oleo; 1 onion; 1 box Jiffy corn muffin mix; 2 eggs, well beaten; 1 can creamed corn; 1/2 green pepper (optional); shredded Cheddar cheese

Corn Casserole – a delicious recipe with sour cream, corn, oleo, onion, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. sour cream
1 can whole corn
1/2 stick oleo
1 onion
1 box Jiffy corn muffin mix
2 eggs, well beaten
1 can creamed corn
1/2 green pepper (optional)
shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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