How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Hamburgers: This Recipe Comes Directly From a Former Chef?

You need 6 ingredients. The key ingredients include: 200 grams Mixed ground beef and pork, 1/2 block Tofu (firm is probably best), 1 clove Garlic, 1 heaping teaspoon Krazy Salt, and more.

Is Tofu Hamburgers: This Recipe Comes Directly From a Former Chef suitable as meat & poultry?

Yes, Tofu Hamburgers: This Recipe Comes Directly From a Former Chef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tofu Hamburgers: This Recipe Comes Directly From a Former Chef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Hamburgers: This Recipe Comes Directly From a

Name: Tofu Hamburgers: This Recipe Comes Directly From a Former Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Mixed ground beef and pork; 1/2 block Tofu (firm is probably best); 1 clove Garlic; 1 heaping teaspoon Krazy Salt; 1 Black pepper; 1/3 tsp Nutmeg

Try this homemade Tofu Hamburgers: This Recipe Comes Directly From a Former Chef recipe the whole family will love. Made with pork, clove Garlic, Salt a…

This Tofu Hamburgers: This Recipe Comes Directly From a Former Chef relies on simple, everyday ingredients such as garlic, heaping teaspoon krazy salt, black pepper and nutmeg. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Mixed ground beef and pork
1/2 block Tofu (firm is probably best)
1 clove Garlic
1 heaping teaspoon Krazy Salt
1 Black pepper
1/3 tsp Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tofu Hamburgers: This Recipe Comes Directly From a Former Chef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions