How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Beef Oriental?

You need 8 ingredients. The key ingredients include: 1/2 lb. lean beef, 1 (10 oz.) pkg. Chinese-style vegetables, 2 Tbsp. cooking oil, 1 Tbsp. soy sauce, and more.

Is Chinese Beef Oriental suitable as meat & poultry?

Yes, Chinese Beef Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Beef Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Beef Oriental Recipe

Name: Chinese Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean beef; 1 (10 oz.) pkg. Chinese-style vegetables; 2 Tbsp. cooking oil; 1 Tbsp. soy sauce; 1 Tbsp. water; 2 tsp. cornstarch; 1/2 tsp. sugar; rice

Chinese Beef Oriental – a delicious recipe with lean beef, vegetables, cooking oil, soy sauce, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. lean beef
1 (10 oz.) pkg. Chinese-style vegetables
2 Tbsp. cooking oil
1 Tbsp. soy sauce
1 Tbsp. water
2 tsp. cornstarch
1/2 tsp. sugar
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Beef Oriental

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