Tofu, Green Bean and Shiitake Salad

1. 1

   Put the tofu on a rimmed baking sheet and top with another baking sheet.

2. 2

   Set 2 large, heavy cans on the sheet and press the tofu for 30 minutes.

3. 3

   Drain the tofu and cut it into 1/2-inch dice.

4. 4

   In a small bowl, stir the lime juice with the fish sauce, 1 tablespoon of the soy sauce, the sugar and the crushed red pepper.

5. 5

   In a medium skillet, heat the oil.

6. 6

   Add the garlic and cook over moderately high heat until fragrant, about 30 seconds.

7. 7

   Add the shiitakes and cook, stirring, until softened, about 1 minute.

8. 8

   Add the remaining 2 tablespoons of soy sauce and cook over moderate heat until the shiitakes are tender, about 4 minutes longer.

9. 9

   Transfer the shiitakes to a medium bowl.

10. 10

    Add the diced tofu, raw green beans, scallions, shallot, cilantro, mint and the dressing and toss.

11. 11

    Spread the lettuce leaves on a platter.

12. 12

    Spoon the salad over the leaves and serve.

* Per serving · 4 servings · Values may vary.