Tofu Fettuccini Alfredo

1. 1

   In a large pot of boiling water cook pasta until just tender, approximately 5-7 minutes.

2. 2

   Place drained tofu, garlic, both cheeses, olive oil, and onion powder into the bowl of a food processor or blender. Blend until smooth.

3. 3

   In a medium saucepan, pour in soy mixture and warm over medium heat, stirring occasionally. Drain pasta, place on platter or bowl and toss with warmed alfredo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.