Tofu Fettuccine Alfredo Recipe

Name: Tofu Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Fettuccine Noodles; 1 box Silken Soft Tofu; 1/2 cups Parmesan Cheese; 4 leaves Fresh Sweet Basil, Chopped; 2 sprigs Fresh Oregano, Chopped; 3 Tablespoons Italian Seasoning; 2 Tablespoons Kosher Salt; 1 Tablespoon Garlic Powder; 1 Tablespoon Black Pepper; 1/4 teaspoons Cayenne Pepper

Servings: persons

1 box Fettuccine Noodles
1 box Silken Soft Tofu
1/2 cups Parmesan Cheese
4 leaves Fresh Sweet Basil, Chopped
2 sprigs Fresh Oregano, Chopped
3 Tablespoons Italian Seasoning
2 Tablespoons Kosher Salt
1 Tablespoon Garlic Powder
1 Tablespoon Black Pepper
1/4 teaspoons Cayenne Pepper

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1.
2
While cooking fettuccine in salted water, prepare sauce.
3
2.
4
In blender, liquefy tofu until smooth.
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3.
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Pour into saucepan and add rest of ingredients.
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4.
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Taste it, play with it, coax it into something deliciousits very flexible!
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5.
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Toss with cooked noodles and enjoy knowing your arteries are safe for the night!
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*I usually add more salt than the 2 T. Definitely a to taste sort of dish.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Fettuccine Noodles, 1 box Silken Soft Tofu, 1/2 cups Parmesan Cheese, 4 leaves Fresh Sweet Basil, Chopped, and more.

Yes, Tofu Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Fettuccine Alfredo

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