Broccoli Cauliflower Salad

1. 1

   Cut the broccoli and cauliflower into small pieces and combine with sliced half onion rings.

2. 2

   Prepare several hours ahead and refrigerate.

3. 3

   Combine the cooking oil, sugar, mayonnaise, white vinegar, salt, pepper and dry mustard.

4. 4

   Mix with electric mixer or food processor.

5. 5

   Pour over the vegetables 1 hour before serving. Stir once or twice during the standing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.